Quick and easy spaghetti in marinara sauce
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite its simple ingredients, the dish is incredibly flavorful and delicious. Serve it as a side dish or eat it plain, generously sprinkled with Parmesan cheese, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g spaghetti
- 1 can (900 g) of canned whole peeled tomatoes
- 3 cloves of garlic
- 1/4 cup extra-virgin olive oil
- Grated Parmesan, for serving
We recommend
Recipes with similar ingredients: plum tomatoes, marinara sauce, garlic, spaghetti pasta
Cooking the dish according to the recipe:
- Bring a large pot of water to a boil and add salt. Add the spaghetti and cook according to package directions, then drain.
- While the pasta is cooking, combine the tomatoes (with their juice) with the garlic cloves, 1 teaspoon of salt and freshly ground black pepper (grinder several times) in a blender and blend until smooth.
- Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Carefully pour the tomato puree into the hot oil to avoid splattering and cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Add the cooked pasta to the sauce and stir until completely and evenly coated. Season with salt and pepper to taste. Serve the spaghetti with grated Parmesan cheese.
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