Macaroni and Sausage Casserole with Marinara Sauce
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 840, total fat 44 G., saturated fats 20 G., proteins 37 G., carbohydrates 72 G., fiber 5 G., cholesterol 119 mg, sodium 1618 mg, sugar 11 G.
Calories 840, total fat 44 G., saturated fats 20 G., proteins 37 G., carbohydrates 72 G., fiber 5 G., cholesterol 119 mg, sodium 1618 mg, sugar 11 G.
Turn pasta and sausage into a hearty casserole perfect for a midweek dinner or a Sunday family lunch. No need to pre-cook the pasta. Simply toss it in a baking dish with raw Italian sausage and ricotta, top with marinara sauce, and bake. When the casserole is almost done, generously sprinkle it with mozzarella and return it to the oven for a deliciously melted and bubbly cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Unsalted butter for greasing the baking dish
- 1 can (700 gr.) marinara sauce
- 3 cups beef broth
- 1/4 cup tomato paste
- 4 cloves garlic, grated
- 450 g dry rigatoni pasta
- 450 g raw Italian sausage, casings removed
- 3/4 cup ricotta
- 2 tbsp. grated mozzarella
We recommend
Recipes with similar ingredients: rigatoni pasta, kupaty (fried sausages), marinara sauce, ricotta cheese, mozzarella cheese
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Generously grease the bottom and sides of a 22x32 cm springform pan with butter.
- In a medium bowl, combine marinara sauce, beef broth, tomato paste, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread half the pasta in an even layer on the bottom of the prepared pan. Break the sausage into pieces and arrange half of it on top of the pasta. Top with half the ricotta. Pour half of the marinara sauce mixture on top. Repeat the layering process: pasta, sausage, ricotta, and marinara.
- Cover the pan with foil and bake until the pasta is al dente, about 50 minutes. Remove the foil and sprinkle the mozzarella on top. Bake, uncovered, until the mozzarella is melted and bubbly, about 10 minutes.
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