Bulk pasta and sausage casserole
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 840, total fat 44 G., saturated fats 20 G., proteins 37 G., carbohydrates 72 G., fiber 5 G., cholesterol 119 mg, sodium 1618 mg, sugar 11 G.
Calories 840, total fat 44 G., saturated fats 20 G., proteins 37 G., carbohydrates 72 G., fiber 5 G., cholesterol 119 mg, sodium 1618 mg, sugar 11 G.
For this casserole, you don't have to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake. Thanks to the broth in the sauce, the pasta will cook while baking, and you won't even have to deal with any dirty dishes. A convenient midweek dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Unsalted butter, to grease the pan
- 1 can (700 gr.) marinara sauce
- 3 cups beef broth
- 1/4 cup tomato paste
- 4 cloves garlic, grated
- 450 g dry rigatoni pasta
- 450 g raw Italian sausage, casings removed
- 3/4 cup ricotta
- 2 tbsp. grated mozzarella
We recommend
Recipes with similar ingredients: rigatoni pasta, kupaty (fried sausages), ricotta cheese, mozzarella cheese, marinara sauce
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Generously grease the bottom and sides of a 22x32cm baking dish with butter.
- In a medium bowl, combine the marinara sauce, beef broth, tomato paste, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread half the pasta in an even layer on the bottom of the prepared dish. Top with half the crumbled sausage. Spoon half the ricotta cheese over the top. Pour half the sauce over the top. Repeat the layers one more time.
- Cover with foil and bake until the pasta is al dente, about 50 minutes.
- Remove the foil and sprinkle the mozzarella over the casserole. Bake until the mozzarella is melted and bubbly, about 10 minutes.
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