Rigatoni pasta

Caramelized onions give this pasta a delightful sweet flavor, which is perfectly balanced by the salty pieces of fried pancetta. And the smooth, creamy sauce with Gruyere and Parmesan makes the dish a true cheesy delight. Last but not least— read more

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors allows all the ingredients to complement each other harmoniously, and don't forget... read more

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface allow the rigatoni to absorb the sauce to the maximum, and you... read more

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. The sweet peppers complement the tartness of the tomatoes perfectly, and the creamy mozzarella adds a pleasant... read more

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with cooked pasta, sprinkle with grated Parmesan and oregano, and enjoy this simple yet delicious dish. read more

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sans sauce, but coated in the flavorful oil from a jar of sun-dried tomatoes. And reserve some of the starchy pasta cooking water to rehydrate the pasta. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and browns deliciously. Be careful not to overcook the pasta: it... read more

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. It's healthier, and it has a pleasant nutty flavor. read more

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta, opt for whole-grain pasta. They'll make your... read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, bits of ham, and smoked bacon. Meat lovers will love it! read more

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-cook the pasta. Simply toss it in a baking dish with uncooked... read more

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess to the light sauce and brings out the umami flavor of the mushrooms. For this recipe, you can use: read more

For this casserole, you don't have to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and pop them in the oven. The broth in the sauce will help the pasta cook through quickly. read more

Italian sausage and sautéed mushrooms make this pasta casserole special. And it's even more flavorful thanks to the three cheeses: ricotta, pecorino, and mozzarella. They're all completely different, including in texture, so you're in for a veritable riot of flavors. read more

The name of pasta, acio e uova, translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. Like carbonara, the sauce is... read more

At the height of the season, you can find tomatoes of all shapes, sizes, and colors at the farmers market. For this sunny pasta, you'll need yellow cherry tomatoes, sweet and flavorful, screaming summer. Make a quick sauce with them, adding garlic. read more

“When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole,” says Ina Garten. “And with this rigatoni and beef ragu casserole, I no longer - read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a lot of the delicious sauce, and scallops will keep it company. They... read more

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish has an interesting history. In 2018, a Finnish blogger— read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pine nuts specifically for this pesto: almonds and walnuts are also good. read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole with sautéed spicy pepperoni, juicy spinach, and homemade tomato sauce. It's filling and delicious. Perfect for: read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and fennel root, then simmered in a tomato-cream sauce with... read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

• Meatballs
• Casserole

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce, and the flavor will be summery sweet any time of year. Besides tomatoes, the ingredients include: read more

Lamb ragù is a popular meat pasta sauce in Italian cuisine. The secret to its delicious flavor lies in the cooking time. It's a lengthy process, taking several hours, but the results will pleasantly surprise you. Lamb legs - read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, and it looks exquisite. The pasta sauce is made with oven-roasted cherry tomatoes. read more

Treat yourself to a delicious Mediterranean pasta that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausage, eggplant, zucchini, and tomatoes, filling... read more

Summer Bolognese ragù is loaded with tomatoes and plenty of aromatic basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make a ragù with ground beef and vegetables, then stir in cooked pasta and... read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

A delicious and quick pasta with tomato sauce that doesn't require cooking. Prepare it by grating a ox heart tomato. It's very meaty, aromatic, and rich in flavor. Season the grated tomato with garlic and olive oil and add... read more

An inexpensive Italian dish that will delight you with its simplicity and flavor. If desired, you can add cooked chicken to the eggplant pasta. Serve it as a casserole, for example, or as a side dish. read more

It's common to think that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is a wonderful base for salads, which can be... read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

If anyone knows the meaning of the pleasure of food, it's the Italians. Italian cuisine is deservedly popular everywhere. The basis of many dishes in this country are various pastas, renowned for their quality. One of them is read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more

• For the béchamel sauce:
• For the dough: (or 300 grams of puff pastry)

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various variations of the pasta sauce are possible, but we will stick to the original. read more

A recipe for a warm rigatoni pasta salad with thinly sliced ​​zucchini, tomatoes, and basil. The salad is dressed with olive oil and mixed with Grana Padano and mozzarella cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest. read more

Detailed recipe with photos.

• Filling
• Béchamel sauce

Detailed recipe with photos.

Detailed recipe with photos.