Rigatoni with sausage and grilled rapini
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 660, total fat 37 G., saturated fats 8 G., proteins 24 G., carbohydrates 59 G., fiber 5 G., cholesterol 31 mg, sodium 846 mg, sugar 4 G.
Calories 660, total fat 37 G., saturated fats 8 G., proteins 24 G., carbohydrates 59 G., fiber 5 G., cholesterol 31 mg, sodium 846 mg, sugar 4 G.
Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with cooked pasta, sprinkle with grated Parmesan and oregano, and enjoy this simple yet delicious Mediterranean-style dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 tbsp extra-virgin olive oil + extra for serving
- 2 cloves garlic, crushed
- 1 teaspoon finely grated lemon zest
- 1/4 - 0.5 tsp red pepper flakes
- 1 bunch broccoli rapini, ends trimmed (about 450 g)
- 4 uncooked sweet and/or spicy Italian sausages (about 400g total)
- 280 g mezzi-rigatoni pasta (about 4 cups)
- 1 tbsp chopped fresh oregano
- Grated Parmesan, for serving
We recommend
Recipes with similar ingredients: rigatoni pasta, rapini, kupaty (fried sausages), oregano, lemon zest
Cooking the dish according to the recipe:
- Preheat the grill to medium-high heat. Bring a large pot of salted water to a boil. In a large bowl, combine 1/4 cup olive oil, garlic, lemon zest, red pepper flakes, and 1/2 teaspoon salt; set aside.
- Toss the rabe with the remaining 2 tablespoons olive oil and a generous pinch of salt; place on the grill rack. Transfer to the grill along with the sausages. Grill, turning occasionally, until cooked through and marked with grill marks, 8 to 10 minutes. Transfer to a platter.
- Add the pasta to boiling water and cook according to package directions until al dente. Meanwhile, finely chop the rapini. Halve the sausages lengthwise and slice crosswise into 1 cm thick pieces. Cover and keep warm.
- Discard 0.5 cups of the pasta cooking water, drain the rest, and add the pasta to a bowl with garlic oil. Add the rapini, sausage, and 1/4 cup of the pasta cooking water; stir well to evenly distribute all the ingredients. If the pasta is too dry, add more water, 1 tablespoon at a time. Season with salt to taste. Divide among plates and sprinkle with oregano and Parmesan.
Categories:
recipe / Calorie content of prepared meals / Backyard Recipes / Simple and quick recipes / Quick dinners / Simple pasta recipes / Summer dishes / Main courses / Pasta / Meat / Vegetables and mushrooms / Grill, barbecue / Easy Grill Recipes / Grilled meat / Grilled vegetables and fruits / Food Network - recipes
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