Frittata with salami and rapini

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 6 - 8

Rapini rabe and marinated cherry peppers infuse this frittata with a ton of flavor and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami makes this omelet a family favorite. Slices of sausage, beautifully arranged on the bottom of the pan, create a delicious pattern on the finished frittata when you plate it. Serve this frittata for breakfast, a snack, or dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 large eggs
0.5 cups of milk
1 cup diced provolone cheese (about 110 g)
2 tablespoons extra-virgin olive oil
Half a bunch of broccoli rapini, ends trimmed and leaves chopped (about 4 cups)
2 cloves garlic, chopped
1 tbsp chopped pickled cherry peppers (hot or sweet)
60 g thin slices of salami, cut in half

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 190°C. In a large bowl, whisk together the eggs, milk, 3/4 cup salt, and a pinch of freshly ground black pepper; stir in the cheese and set aside.
Heat the olive oil in a 25cm ovenproof skillet over medium heat. Add the rapini and garlic and cook, stirring occasionally, until the greens are wilted, about 5 minutes. Add the pickled peppers and remove from the heat. Let cool slightly, then stir into the egg mixture.

Wipe out the skillet and return to medium heat. Arrange the salami slices in a circle around the skillet, overlapping them slightly to cover the bottom. Pour in the egg mixture and cook, undisturbed, until the edges begin to set, about 1 minute. Transfer the skillet to the oven and bake until the frittata is set and golden brown, 25 to 30 minutes.
Let cool in the pan for 5 minutes, then invert the frittata onto a plate or cutting board. Serve warm or at room temperature.

Categories:

recipe / Healthy eating / Dishes rich in fiber / Oven / Breakfast / Main courses / Casseroles / Eggs and dairy products / / Food Network - recipes / Italian cuisine

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