Rapini

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

• Pizza
• Sauce
• Assembly
• Pizza dough

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with cooked pasta, sprinkle with grated Parmesan and oregano, and enjoy this simple yet delicious dish. read more

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini, all served on a toasted bun topped with melted cheese. It's the perfect balance - read more

This huge sandwich is enough for several people. The braised rapini makes it super juicy, and the combo of Italian delicacies—prosciutto, salami, mortadella, and provolone cheese—is incredibly delicious, with a piquant hint of tartness and savory flavor. read more

Orecchiette pasta with broccoli rapini is a traditional dish from the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried Italian sausage, and for a piquant flavor, a little... read more

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory broccoli rapini is served with garlicky rustic bread toast and a scoop of burrata. Spread the soft burrata on the bread, top with the broccoli rapini, and enjoy! read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it, or the spices will become bitter. If you have it on hand... read more

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and milk, giving it a rich, creamy flavor. read more

This recipe transforms frozen potato gnocchi from a typical convenience food into a hearty, healthy, fiber-rich family meal that's quick to make and perfect for a no-fuss weeknight dinner. For baking - read more

Broccoli rapini (leaf rabe) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with garlic and lemon zest. In just minutes - read more

Rapini rabe and pickled cherry peppers infuse this frittata with a ton of flavor and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami makes this omelet a family favorite. read more

Sweet Italian sausage and spicy broccoli rapini (leaf rabe) complement each other beautifully in this simple, yet delicious and healthy dish, cooked entirely on one baking sheet. Mentally divide the baking sheet into three sections: on one, place the read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Broccoli rapini, also known as leafy broccoli, is widely used in Mediterranean cuisine and is perfect for making healthy appetizers, like these Italian crostini. Roasted with red peppers, rapini pairs beautifully with cheese. read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is ground raw Italian sausage (choose spicy or sweet, depending on your taste). It is stewed in dry white wine. read more

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and braised broccoli or rabe. read more

A side dish recipe featuring steamed rapini topped with roasted garlic, cherry peppers, and Parmesan cheese. read more

Roasted Rabe with Garlic and Rosemary Recipe - read more

Detailed recipe with photos.