Lasagna with spicy sausage in a frying pan
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw, casing-less sausage. The secret ingredient in this delicious lasagna is broccoli rabe, which adds a juicy texture and fiber to the dish. Bake the lasagna in the oven directly in the pan until the cheese is bubbly, and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g raw hot Italian sausages, casings removed
- 2 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 2 tsp grated lemon zest (2 lemons)
- 0.5 tsp red pepper flakes
- 1 bunch rapini, trimmed and cut into 2cm pieces.
- 1.5 tsp coarse salt
- 1 can (700 g) purchased marinara sauce
- 220g no-boil lasagna sheets
- 1.5 tbsp. grated parmesan
- 450 g fresh mozzarella, drained and torn into large pieces
- 0.5 cups grated Gruyere
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Recipes with similar ingredients: pasta lasagna, rapini, kupaty (fried sausages), Parmesan cheese, mozzarella cheese, Gruyere cheese, marinara sauce, red pepper flakes, lemon zest
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Heat olive oil in a 12-inch (30 cm) deep skillet over medium heat. Add the sausage and cook, breaking up the clumps with a wooden spoon, until cooked through, about 7 minutes.
- Add the shallot and garlic and cook until translucent and fragrant, another 3 minutes. Add the lemon zest and red pepper flakes and cook for another 2 minutes. Add the broccoli rabe and season with salt; cook until wilted, another 2 minutes. Transfer everything to a medium bowl and return the skillet to the stovetop over low heat.
- Spoon a small amount of marinara sauce into the bottom of the skillet. Combine the remaining marinara with the meat filling in a bowl. Arrange half the lasagna noodles on top of the sauce in the skillet, breaking them up as needed to accommodate. Top with half the meat filling. Add 3/4 cup of Parmesan and half of the mozzarella. Layer with the remaining noodles. Top with the remaining meat filling and sprinkle with the remaining Parmesan, mozzarella, and Gruyere.
- Bake until bubbly and golden brown on top, about 40 minutes. Cool for 5 minutes and serve.
Categories:
recipe / Pan / Main courses / Casseroles / Pasta / / Cabbage dishes / Broccoli dishes / Giada De Laurentiis
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