Kupaty (fried sausages)

If you find homemade ricotta near your campsite, you now have the perfect camping recipe. Lasagna is easy to make right in the pot, something many people never even dream of, but what could be better than a cozy lasagna by the fire after... read more

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. Wrap the sandwich warm in foil and take it on the go. read more

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

For this recipe, it's best to choose mini peppers of different colors to make your dish more interesting. Simmer them with natural pork sausages (preferably hot) in a mixture of wine vinegar, sugar, and garlic, and serve directly in the pan for - read more

• Stew
• Pickled onions
• Assembly

This appetizer will be a hit at your house party. Corn chips are topped with a thick and flavorful meat stew, a layer of melty cheese, fresh, zesty arugula, and tart homemade pickled onions. Remove one chip at a time, so that... read more

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes. Spread the sauce on the bread when assembling the crostini or... read more

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. When baked, they transform into a thick sauce that—" read more

• Topping
• Casserole

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To ensure the filling is soft and juicy, it's important to cook it right. read more

Bread stuffing is a popular side dish for a holiday turkey or chicken. However, if you cook it inside the bird, there may not be enough for all your guests. Therefore, the best option is to bake it separately in a large pan. The key is to add the right amount - read more

Prepared andouille sausage and a package of frozen roasted pepper and onion mix are the secret to a quick Louisiana gumbo. Another key ingredient is Cajun seasoning. The stew is rich and flavorful, as if it's been simmered for a long time. read more

• Filling
• Creamy mashed potatoes
• Cranberry sauce

Despite its name, the bread filling is most often baked separately from the bird, especially if you're feeding a large crowd. With this recipe, you can create a truly festive side dish in the form of a decorative wreath. For this recipe, you'll need: read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

Sausage balls are a popular appetizer for house parties, and nothing could be simpler than this recipe: simply combine raw, casing-less sausages with a bread-making flour mixture, shape, and bake. The key ingredient is green onions. Finely chop read more

• Pumpkin
• Filling

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of fried Italian sausage, dried cranberries, and nuts. read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice is cooked with ground meat, giving it a dirty, yet absolutely delicious flavor. This recipe uses raw Italian sausage instead of regular ground meat. read more

• Stuffed mushrooms
• Tomato sauce

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Make a quick tomato marinara sauce to pair with the mushrooms. To serve, place the crispy mushrooms in a pool of sauce on a plate and sprinkle with fresh... read more

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and the aromatic spices. The meat is simmered in a tomato sauce. read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

Although Wisconsin is known as the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in butcher shops, restaurants, and even baseball stadiums. read more

These sausage balls are the perfect combination of cheese, meat, and biscuit. To make them, you'll need a dry mix for making scones or potato pancakes. Mix it in equal parts with uncooked Italian sausage, then add: read more

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface allow the rigatoni to absorb the sauce to the maximum, and you... read more

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with cooked pasta, sprinkle with grated Parmesan and oregano, and enjoy this simple yet delicious dish. read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and, paired with a light, crunchy salad in a vinaigrette dressing, perfect for brunch or dinner. read more

This sandwich is perfect for those who have decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, two large thin pork patties are used, with an omelet filled with fresh herbs, melting cheddar, and... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough, is a surefire hit. If you prefer... read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

A grill rack makes it easy to prepare these hearty sausage and pepper sandwiches. A touch of sweetness from the balsamic vinegar and a dose of heat from the serrano peppers take the flavor to the next level. Before filling the buns with sausage and vegetables, read more

These hearty sandwiches cook quickly on a small portable grill and are perfect for camping and picnics. Make the vinaigrette at home and take it with you in a small jar. Use sausage rings for easier grilling. read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

• Batter
• Corn dogs
• Sweet option
• Spicy option

These corn dogs are made with juicy pork breakfast sausages, which are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. The recipe offers three flavors of corn dogs: read more

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then the casserole is topped with grated cheese and baked in the oven until the cheese is melted - read more

For dinner, prepare a fragrant and healthy pilaf made with a mixture of basmati and wild rice, topped with real Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice takes much longer to cook than basmati, cook it separately and... read more

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making pancakes filled with wild rice. These pancakes take on a rich, read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

This complete meal is made with just five ingredients. All-natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage sautéed with apples and red onions in a little apple cider vinegar. read more

Sausage with sweet peppers and onions is a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a bit of chili), as well as sweet and spicy Italian sausage. read more

To make this simple yet delicious Pasta Carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It's ready in just 20 minutes and is perfect for a quick midweek dinner. read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Strata is a savory bread pudding that's perfect for Sunday brunch. The casserole is assembled the night before and then refrigerated overnight before baking. This ensures the perfect texture. But if yours isn't... read more

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (you can also reheat the sauce there for serving, if needed) to... read more

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on your table in minutes. Along with the beans, escarole and browned natural sausage are added to the soup. And the secret is... read more

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-cook the pasta. Simply toss it in a baking dish with uncooked... read more

“This Filipino version of Spanish paella is a regular staple in my family’s cooking schedule for holidays and other get-togethers,” says recipe author Maya Ferrante, “and it’s certainly an easy dish to make any day of the week. In different regions— read more

Firm, leafy cabbage is perfect for braising, especially in a delicate, creamy sauce with sour cream. Spicy sausage adds even more flavor and aroma. Creamy cabbage can be served on its own or as a side dish with meat. read more

These scrambled eggs are Giada De Laurentiis's husband, Todd,'s favorite breakfast. They're made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. It all comes together in a delicious, hearty scrambled egg. read more

For this casserole, you don't have to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and pop them in the oven. The broth in the sauce will help the pasta cook through quickly. read more

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect for a midweek dinner. Serve with bread. read more

Store-bought chilled ravioli are the perfect ingredient for a quick, tasty dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients will turn them into a delicious homemade dish. Ravioli with soft mozzarella, to - read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

This delicious and healthy Tuscan Barley Soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to make. If you have some Parmesan cheese on hand, read more

For your next house party, make this thick chili con queso (chili with cheese) dip, made with four types of cheese and topped with fresh pico de gallo salsa. Cream cheese, cheddar, Monterey Jack, and mozzarella give this dip incredible texture and rich flavor. read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more

A frittata is the perfect way to pack your breakfast with healthy fiber and protein! This hearty Italian omelet is often filled with a variety of ingredients. One of the most popular combinations is spinach, natural chicken sausage, read more

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and results in a larger filling. This traditional Thanksgiving dish in the United States can be baked with... read more

What do you get when you combine sausage rolls and French toast? A delicious and quick treat that can be served for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread. read more

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried, along with onions and sweet peppers. read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

These stuffed mushrooms with a meat filling are juicy on the inside and deliciously crispy on the outside. This is all thanks to the layer of breadcrumbs sprinkled over the fried Italian sausage and cheese mixture stuffed into the mushroom caps before baking. read more

Make delicious, filling, and juicy sandwiches filled with chunks of sausage, red onion, and bell pepper. We use all-natural Italian sausages, spicy or sweet—choose your favorite. They're baked on one... read more

• Sauce
• Ricotta mixture

Delight your guests with a simple and delicious, yet unique pizza-flavored dip. Everything is cooked in one skillet, preferably cast iron, oven-safe. Pieces of pizza dough, filled with gooey mozzarella, form a ring. read more

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add flavor and healthy fiber. Before serving: read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

Crispy bacon, fried sausage, tater tots, boiled eggs, and melting cheese—everything we love for breakfast fills this wonderful, golden-crusted bread. It looks like a burrito and is more interesting than a traditional sandwich. read more

This easy-to-make appetizer will be a hit at your house party. It's filling, delicious, and easy to eat with your hands in just a few bites. It's made with uncooked sausage (minced meat), grated cheddar, and self-rising flour (or - read more

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true gem is the humble cabbage. It adds juiciness, a touch of natural sweetness, and— read more

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving the family budget. Strata is typically baked with bread, vegetables, and meat—basically, whatever scraps are available— read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

Sweet Italian sausage and white beans do double duty in this recipe, allowing for fewer ingredients. Unlike simple ground meat, raw sausage is loaded with aromatic spices that enhance the flavor of the soup, so you... read more

Potato vareniki are a great addition to the classic combination of natural sausage and broccoli topped with melting Parmesan. In this recipe, mini vareniki are prepared in the style of Chinese dumplings: pan-fried and then quickly simmered in read more

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors leaves no one indifferent. Secondly, it's very easy and convenient to prepare using a store-bought mix. read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially satisfying for meat lovers: the puff pastries are filled with three types of meat delicacies! A - read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

Add crumbled pork sausage and sage to cornbread dough for a delicious brunch bread. The corn's natural sweetness pairs beautifully with the savory ingredients, resulting in a soft, dense loaf. read more

If you have access to acai juice, try to make the most of its properties. Its rich flavor perfectly complements the taste of braised red cabbage, and the purple pigment makes the cabbage a striking and striking addition when served. read more

Wrap your traditional breakfast of pork sausage, fried eggs, and cheese in a tortilla, add some spicy jalapeños, drizzle with salsa, and you've got yourself a delicious Mexican burrito. Enjoy it at home, or take it on the go— read more

The basic ingredients of a breakfast sandwich – scrambled eggs, potato balls, fried sausage and lots of cheese – are piled inside croissant dough, then the layers are formed into a ring and baked in the oven until they are deliciously puffed – read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Grilled sausages with sweet peppers are a classic combination. This recipe makes a quick one-sheet pan meal for a crowd. We use sweet Italian sausage, but you can grill any raw sausage you like. read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

Sweet Italian sausage and spicy broccoli rapini (leaf rabe) complement each other beautifully in this simple, yet delicious and healthy dish, cooked entirely on one baking sheet. Mentally divide the baking sheet into three sections: on one, place the read more

This delicious, filling, and healthy dinner is made effortlessly, on one baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a workday or a busy weekend? Ree Drummond mixed vegetables on a baking sheet. read more

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices of roasted vegetables and chicken broth, resulting in a tender, read more

Stuffed mushroom caps are one of the most popular appetizers for parties and holidays; people love them. If you're hosting a barbecue, you can grill the stuffed mushrooms on skewers. Simply thread the caps tightly onto the grill and... read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more