Time: 15 min.
Complexity: easily
Servings: 2

Wrap your traditional breakfast of pork sausage, fried egg, and cheese in a tortilla, add some spicy jalapeño, drizzle with salsa, and you've got a delicious Mexican burrito. Enjoy it at home or take it to-go and eat it on the way to work. A breakfast burrito is convenient, filling, delicious, and a mood-lifting treat with its unconventional form.

Ingredients:

• 1/2 cup crumbled pork breakfast sausage
• 0.5 cup crumbled cotija cheese
• 4 beaten eggs
• Tortillas, salsa, jalapeño peppers for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tortilla, kupaty (fried sausages), jalapeno pepper, Cotija cheese, eggs

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Preparation:

Step 1
• In a nonstick skillet over medium heat, sauté 1/2 cup crumbled pork breakfast sausage, half the diced onion, and 1 tablespoon diced jalapeño in olive oil.
Step 2
• Add 4 beaten eggs and 1/2 cup crumbled cotija cheese; stir to combine. Divide the eggs evenly among 2 warmed wheat tortillas, drizzle with salsa, and roll into a burrito.

Votes: 3