Tortilla

• Chips
• Sauce
• Eggs

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing. Serve with sliced ​​avocado, sprinkled with fresh cilantro, and - read more

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's usually eaten chilled. Salpicón can be made with beef, chicken, seafood, or fish, as in this recipe. Grind the fried - read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

• Coleslaw
• Chicken and sauce
• Taco

This recipe gives Mexican tacos a Thai twist. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. Using store-bought rotisserie chicken, your tacos will be ready in... read more

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Toppings
• Cajun seasoning
• Fish

Enjoy the flavors and aromas of New Orleans cuisine without leaving home with this recipe! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce, topped with freshly squeezed lime juice and hot sauce for a delicious twist. read more

• Braised beef ribs
• Korean taco sauce
• Assembly

Jet Tila's special sauce gives these Korean-style tacos their incredible flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses the beef with a rich, savory flavor. read more

• Taco
• Fillings for serving (see recipes below)
• Avocado and Lime Cream
• Basic brown beans and roasted mini peppers

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can pile their favorites onto their tortillas. Everyone usually loves this. read more

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. Traditionally, they are filled with chicken, pork, or beef, cheese, baked beans, and rice. I believe... read more

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (sliced ​​chicken breast fillets). Roast them on the same baking sheet with vegetables in... read more

• Burrito
• Refried Beans with Chorizo

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you full for hours. This burrito is a hit with both adults and kids, and it's a great way to... read more

• Beef
• Tortillas
• Submission Guidelines
• Sour cream with avocado and lime

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and flavorful, perfect for tacos. Below you'll find... read more

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

• Chicken
• Garnish

A marinade made with tequila, lime juice, spicy jalapeño, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but if you're in a hurry, a couple of hours will do just fine. read more

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a rich cheese sauce. Perfect for a hearty brunch or... read more

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version with crispy bacon, black beans, and fried eggs is even more filling and delicious. It's made as a casserole that can be assembled. read more

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps! read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

• Sweet and spicy marinade
• Zucchini

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not swap the peppers for seasonal zucchini and squash? Either way, fajitas are always fun, and— read more

To serve quesadillas impressively, make them with small tortillas and assemble them like individual cakes, alternating layers of tortillas, meat sauce, shredded cheese, and tomato. Sweet chili ranch dressing adds a stunning flavor. Add: read more

• Chicken
• Salad and wrap

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing and wrap it in a pita bread. These wraps are perfect for taking to work for a healthy snack or on the go. And for convenience, read more

• Burrito
• Topping

Honey chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and use the delicious liquid from the can of beans as a topping. Drizzle it over the burrito, sprinkle with... read more

• Marinade
• Pico de Gallo
• Spice mix

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. For the best possible flavor, marinate the steak in the Michelada for at least an hour. read more

• Eggs
• Beans

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish consists of fried eggs with overcooked... read more

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. Sunny Anderson adds more flavor to the dish with salsa verde in her recipe. read more

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor, and let the meat marinate for several hours. When - read more

The filling of this quesadilla is infused with the vibrant flavors of the fried corn sold on the streets of Mexican cities. Sweet fried corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender pieces of avocado, and plenty of gooey cheese—all fried. read more

• Chocolate sauce
• Sopapillas

This recipe is a simplified version of Mexican sopapillas: instead of dough, we fry pieces of wheat tortillas in oil. Sprinkle them with sugar, drizzle them with a quick homemade chocolate sauce, and enjoy! A great idea for an everyday dessert. read more

Enchiladas with juicy chicken baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. Bread is typically used as a thickener when making coloradito. This recipe works best with... read more

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in a restaurant in my hometown - read more

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito to melt the cheese, and enjoy! read more

• Tortillas
• Steak
• Black beans
• Mango with chili and lime

Tostadas are crispy, deep-fried tortillas served with a variety of toppings. They can be purchased pre-made, but are best made from corn tortillas. Baking tortillas in the oven instead of frying them reduces the amount of read more

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla along with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then placed in an oven-safe skillet, topped with sauce, and— read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

• Steak
• Innings

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Arguably the most popular and easiest Mexican dish to prepare outside of Mexico, fajitas are incredibly tasty. read more

Fajitas are traditionally cooked on a griddle, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill a beef steak, bell pepper, and onion, cut into strips, and serve with tortillas. The smoky aroma from the grill... read more

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! The filling for these hearty burritos is cooked in individual foil packets right over the campfire. Place all the other ingredients in a cooler and... read more

• Filling
• Guacamole (3 types)
• Supplements

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in tomato sauce and topped with cheese. This version, in edible bowls, is designed for parties, making it easy to eat with your hands. For - read more

• Marinade
• Brisket
• Tostadas with braised brisket

Beef brisket is marinated overnight in a spicy chili and lime sauce, infusing it with rich flavor, then simmered in a tomato sauce in a slow cooker until tender and falling apart. Use - read more

Flautas (or taquitos) are Mexican tortilla tubes filled with meat that are fried until crispy and served with a variety of toppings. Make mini flautas filled with Mexican chorizo ​​and potatoes and serve as... read more

• Salsa
• Takito

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they're filled with chicken pieces and melted cheese, but not... read more

This unique recipe uses silicone ice cube trays shaped like sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. One tray will bake the tortillas and turn them into crispy pockets for... read more

A special grill basket not only helps impart a subtle smoky flavor to your quesadillas, but also makes flipping them incredibly easy. No need to worry about the filling falling out or the tortilla wrinkling: the tortilla is securely... read more

Forget the cheese! These golden, sweet quesadillas are filled with chocolate-hazelnut spread and fresh berries. If desired, add marshmallows for a gooey filling just like cheese. You can fold the tortilla into a patty or roll it up. read more

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe uses canned black beans for the filling. read more

The chicken breasts for these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. To serve, grill the tortillas until they... read more

• Steak
• Halibut
• Tomatillo and Avocado Salsa
• Jalapeño Lime Coleslaw

If you haven't yet tried surf-and-turf dishes, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Top a corn tortilla with thinly sliced ​​grilled steak, sirloin, or read more

• Pickled onions
• Marinated beef
• Quesadilla

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then placed on a tortilla topped with cheese, pickled onions and fresh iceberg lettuce and fried until - read more

This delicious, crispy quesadilla is filled with gooey, tangy Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To give the tortilla a delicious, crispy crust, brush it with mayonnaise and fry it with a greased pan. read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

Make crispy bruschetta on tortilla strips instead of a baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, sprinkle with pine nuts, and enjoy the wonderful combination— read more

• Filling
• Side dishes

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Roll the filling into tortillas to form tubes, top with a thick cheese sauce, and— read more

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrap it in wheat pita bread or tortilla for a filling and delicious meal. read more

• Tostadas
• Chipotle Aioli

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be a delightful discovery. Spread tostadas with read more

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in the sauce and top with avocado, red onion, and... read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

This spit-roasted taco meat will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is then sliced ​​into strips of flavorful meat, which are then... read more

This easy microwave casserole takes just 10 minutes and includes two popular Mexican ingredients—corn tortillas and pinto beans—as well as thinly sliced ​​zucchini. Shredded cheese is added between the layers, which... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are piled on a generously cheese-topped tortilla, which is then folded in half and grilled until the cheese melts. Serve with - read more

• Taco
• Tomatillo sauce
• Pineapple salsa

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Make tacos with grilled skirt steak, avocado, - read more

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef diaphragm, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender. The tangy pepper jack cheese and chipotle peppers make it a true gem. read more

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill the eggplant thoroughly (preferably charcoal) and use... read more

Rub chicken breasts with chili powder paste and grill them with corn tortillas for simple and delicious tacos that are easy to make midweek. Divide the cooked chicken among warm tortillas and top with shredded cheese. read more

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great combination to enjoy any time of day at home, at work, or on the go. In this burrito, tender butternut squash complements the red pepper flakes perfectly. read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

• Red cabbage salad
• Sour cream sauce with avocado
• Fish
• Homemade tortillas

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, pan-fried until crispy, and then simmered until... read more

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety texture. When blending the hot soup, leave the lid on. read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

Large wheat tortillas, like those used in burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic. One serving of these quesadillas is enough for a hearty meal. read more

Chilaquiles is a Mexican brunch dish designed specifically to use up leftovers. It's made with leftover tortillas (cut or torn into pieces) and salsa verde (green salsa). Everything is heated through - read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

Quesadillas have never been easier to make! No need to heat up the stove or frying pan. All you need is an electric waffle iron. A delicious quesadilla with a crispy crust and gooey cheese will be ready in just ten minutes. read more

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chilies. The combination of cheddar, Monterey Jack, and spicy Pepper Jack makes this Mexican appetizer truly... read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

Everyone loves a delicious, hearty quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd can take a long time. Ree Drummond knows how to speed up the process and enjoy all the delights of a traditional quesadilla: she... read more

Fry up an egg with potatoes and chipotle peppers for breakfast and wrap it in a tortilla with sliced ​​avocado and shredded cheese. It's a filling, delicious burrito that's something new for the whole family and convenient to eat on the go. read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more

This casserole is a simplified version of Mexican enchiladas, tubes filled with meat and baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients are laid out in alternating layers in a pan. Soft - read more

A healthy snack on the go can be made with thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor. This recipe uses a store-bought set for - read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

This surprisingly simple and delicious tart is made in a jiffy, without dough. For the base, you'll need a wheat tortilla. Sprinkle it with cinnamon sugar, top it with thinly sliced ​​apples, and toast it in a mini oven until the sugar caramelizes. For - read more