Chicken in a tequila and lime marinade
Votes: 1

Time: 3 hours 25 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
A tequila-based marinade with lime juice, spicy jalapeño pepper, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but if you're in a hurry, a couple of hours will do just fine. Grill the breasts whole and immediately sprinkle with grated cheese to melt.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chicken
- 4 limes
- 1 cup tequila
- 1/4 cup olive oil
- 2 teaspoons of salt
- 5 cloves of garlic
- 1 jalapeño, sliced into rings
- Half a bunch of fresh cilantro, chopped
- 12 boneless, skinless chicken breasts
- 2 cups grated Monterey Jack cheese
Garnish
- Corn tortillas
- Wheat tortillas
- Grated Monterey Jack cheese
- Pico de Gallo
- Jalapeño rings
- Lime wedges
- Avocado slices
- Sour cream
We recommend
Recipes with similar ingredients: chicken, lime, tequila, tortilla, Monterey Jack cheese
Cooking the dish according to the recipe:
- Slice the limes into wedges and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapeño, and cilantro. Blend until smooth.
- Place the chicken in a large zip-lock plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for several hours or overnight.
- Remove the chicken from the bag and grill it. Rotate the chicken 45 degrees to create nice grill marks on both sides, and continue grilling until cooked through, 4-5 minutes per side.
- Sprinkle the hot chicken breasts with grated cheese to melt. Slice the chicken and serve on a plate with side dishes.
Categories:
Recipe collections
Similar recipes























































