Beer Margarita with pepper and smoke
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Beer Margarita with pepper and smoke - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml. (4 tbsp) tequila
- 1 fresh Fresno chili pepper, thinly sliced
- 2 limes
- 1/2 tsp finely grated dried lemon zest, optional
- 1 teaspoon granulated sugar
- 1/2 cup sparkling water
- 2 small pinches of cayenne pepper
- 4 drops of liquid smoke
- One bottle (330 ml) of light beer
- 1 seedless cucumber, quartered lengthwise
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Cooking the dish according to the recipe:
- Cut 1 lime into wedges. Juice the second lime. In a small bowl, combine the dried lemon zest with 1 tablespoon of salt.
Wet the rims of two glasses with lime. Dip them in a mixture of lemon zest and salt.
Place 1/2 teaspoon of sugar in each glass. Add 5 slices of chili pepper. Using the end of a wooden spoon, crush the chili peppers into the sugar. - Fill each glass with ice. Pour in 30 ml (2 tbsp) of tequila. Then add 1/4 cup of club soda, 1 tbsp of lime juice, a pinch of cayenne pepper, and 2 drops of liquid smoke. Stir lightly.
Top with 1/2 bottle of beer. Garnish with a cucumber slice and lime wedge. Serve immediately.
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