Time: 30 min.
Complexity: easily
Servings: 2

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix takes on an unexpected role: it's used to marinate shrimp before grilling. The seafood is infused with citrus flavor, making a great topping for Mexican nachos.

Ingredients:

• 200 g shrimp in Margarita mix
• 1.5 cups grated white cheddar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, tortilla chips, cheddar cheese, Munster cheese, Avocado, cilantro, lime, ground cayenne pepper

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Preparation:

Step 1
• Marinate 200g shrimp in Margarita mix with cayenne pepper; grill. Top with lime-flavored chips and 1.5 cups each grated white cheddar and Muenster. Bake, then top with grilled shrimp, diced onion, avocado, cilantro, and lime juice.

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