Pineapple Chili Margarita
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A detailed recipe for making an alcoholic cocktail - Margarita with pineapple and chili pepper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. coarse salt
- 1.5 tsp chili powder (See the recipe for the chili pepper spice mix here)
- 1 cup tequila
- 1 tbsp. pineapple juice
- 1/2 cup freshly squeezed lime juice
- 1.5 tbsp. l. agave nectar
We recommend
Recipes with similar ingredients: tequila, Pineapple juice, lime juice, Agave nectar, chili seasoning
Cooking the dish according to the recipe:
- Sprinkle salt and chili powder onto the dish and stir.
- Rub the rims of 4 short glasses with lime, then dip them in the salt and pepper mixture. Fill a shaker two-thirds full with ice. Add tequila, pineapple juice, lime juice, and agave nectar. Shake vigorously and strain the cocktail into the prepared glasses.
Categories:
Similar recipes
