Citrus Margarita Cocktail
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
The simple and elegant Margarita cocktail has remained popular for over seventy years and is considered a "Modern Classic" by the International Bartenders Association (IBA). It's unclear who created it or for whom the drink was named; historians agree that Mexico was the drink's birthplace. The classic Margarita is perfect as an aperitif or for an evening in good company. But today, we suggest varying the classic recipe and adding additional citrus notes by adding freshly squeezed juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 4 Navel oranges, cut into 2cm pieces.
- 2 lemons, cut into 2 cm pieces.
- 2 limes, cut into 2cm pieces.
- 0.5 cup powdered sugar
- 1/4 tbsp. Cointreau liqueur
- 1/4 cup Triple Sec orange liqueur
- 1.5 cups of tequila
Innings
- 10 cups of ice
- Fine salt, for rimming glasses
- 10 lime wedges
We recommend
Recipes with similar ingredients: Orange juice, lemon juice, lime juice, Orange liqueur, tequila
Cooking the dish according to the recipe:
- Juice the oranges, lemons, and limes. Pour the juice into a large pitcher. Add the sugar and stir until dissolved. Then stir in the orange liqueurs and tequila.
- For servingPlace the salt in a small bowl. Rub the rim of each glass with a lime wedge and dip the outside of the glass in the salt. Fill each glass halfway with ice and pour in the mixture. Garnish with a lime wedge and serve.
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