Time: 10 min.
Complexity: easily
Servings: 4

A frozen Margarita is a dream cocktail for a hot summer evening. Make a pitcher for a large group and enjoy its refreshing taste. In addition to the basic Margarita ingredients—orange liqueur, tequila, and lime juice—this version also includes mango, which adds an even more tropical flavor. Blend frozen mango chunks with all the ingredients in a blender without thawing to give the cocktail the desired snow-like texture.

Ingredients:

• 300 g frozen mango, diced
• 2/3 cup tequila (preferably silver, 40%)
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons orange liqueur, such as Cointreau
• 2 tbsp. ultrafine sugar
• 2 cups of ice water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mango, tequila, lime juice, Orange liqueur, sugar

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Preparation:

Step 1
• Combine mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.

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