Frozen Non-Alcoholic Mango Margarita
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Ree Drummond makes this non-alcoholic margarita for her kids when she's having a party at home. The cocktail is incredibly easy to make with canned mango, ice, and lemon-lime soda, and it's super fruity, delicious, and special.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans (560g each) of canned mango chunks, drained
- 1 bottle (250 ml) lemon-lime soda
- 2 tablespoons of sugar
- Ice
We recommend
Recipes with similar ingredients: mango, carbonated water
Cooking the dish according to the recipe:
- Place the mango chunks in a blender. Fill to the top with ice. Pour in the soda and add sugar. Blend until smooth, adding more ice if necessary to achieve the desired consistency.
- Pour the drink into glasses and serve immediately.
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