Time: 2 hours.
Complexity: easily
Servings: 8

The sweet and tart flavor of hibiscus tea elevates the frozen Margarita to a new level, making it even more dessert-like. It's perfect for a pleasant end to a festive dinner. Make the hibiscus syrup ahead of time and refrigerate it for easy access.

Ingredients:

• 1 cup of sugar
• 0.5 cups dried hibiscus flowers
• 1.5 cups silver tequila
• 3/4 tbsp. Triple sec liqueur
• 3/4 cup freshly squeezed lime juice (from about 8 limes) + lime wedges for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Orange liqueur, tequila, hibiscus syrup, lime juice

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Preparation:

Step 1
• Combine the sugar, hibiscus, and 1 cup of water in a small saucepan. Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until the sugar dissolves. Transfer to a small bowl and refrigerate until completely cool, at least 1 hour.
Step 2
• Combine tequila, Triple Sec, and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher and stir. Refrigerate for 30 minutes.
Step 3
• Sprinkle a small amount of salt into a shallow bowl. Wet the rims of 8 glasses with a lime wedge and dip them in the salt until they stick. Combine half the cocktail with 4 cups of ice in a blender and blend until smooth. Transfer to a separate pitcher; blend the remaining cocktail with another 4 cups of ice. Serve the frozen Margarita in the prepared glasses, garnished with lime wedges.

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