European cuisine recipes

Pannukakku is a Finnish oven-baked pancake similar to the more famous Dutch baby pancake. For...

Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until...

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version of ragù that...

This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato,...

The Pink Gimlet with grapefruit juice and French Lille Rose wine is a little lighter than the classic version of the cocktail, pleasantly...

If you want to impress your guests with a truly exquisite dessert, serve a French macaron cake.

A fairly strong, moderately sweet and slightly spicy cocktail, the Negroni is a combination of Campari, vermouth and gin in equal parts...

The beauty of this appetizer is that you don't have to cook it! All you need are room-temperature ingredients: meat...

The best chocolate mousse should be perfect, with a rich, slightly tart, and not too sweet flavor, and a texture that...

In this recipe, Ree Drummond transforms an ordinary cupcake into a magnificent cake. A tender, moist pound cake with hints of lemon and lime...

A summer salad layered in a clear bowl, with all the colorful layers of vegetables clearly visible, can be your...

Enjoy the flavors of authentic Sicilian Trapani pizza, where a fluffy, crispy crust perfectly combines with juicy...

Try the traditional Austrian dessert Marillenknödel, originally from the Wachau Valley, famous for its vineyards and...

This cowboy lasagna is Trisha Yearwood's favorite comfort food, making it regularly for family and friends. It includes...

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need...

Gluten-free lasagna? It's easy! And you won't have to run to the store looking for special gluten-free lasagna noodles.

The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel, and plenty of mozzarella...

Everyone loves lasagna. It's the perfect dish for feeding a crowd, especially when you're making a potluck. But...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain dough...

A light salad of sweet ripe tomatoes with garlic, basil, olives and Parmesan cheese served with crispy pieces of prosciutto on...

The pan bagnat is a traditional French sandwich, drenched in a generous helping of dressing, which is where it gets its name, which can be...

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger and a tart vinaigrette...

This decadent caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini pesto and...

Considering the filling for these stuffed peppers is made from real crab meat with the addition of Manchego cheese and fresh...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert take on bruschetta. A little...

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or...

Giada De Laurentiis makes this bruschetta using the best the farmers' market has to offer this summer. She mixes young...

Focaccia is an easy-to-make Italian bread that can be filled with any flavor, even just olive oil...

Trisha Yearwood likes to serve bruschetta deconstructed: the filling in a bowl with slices of toasted bread on the side. It's a convenient way...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in...

Bruschetta is the perfect appetizer for home parties. Delicious, crispy slices of bread topped with a variety of succulent...

Use leftover hot dog buns to make these bruschettas, an easy, inexpensive appetizer for house parties....

Valerie Bertinelli makes bruschetta that's inspired by the muffuletta, a classic New Orleans sandwich made with several types of Italian...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond...

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh prepares this traditional dish with the addition of...

These delicious sausage rolls will disappear in no time. They're baked in a new way – as miniature croissants with...

These delicate muffins are the most sophisticated take on the PB&J (peanut butter and jelly) sandwich ever! The almond flour dough...

This recipe makes dinner a breeze: no defrosting required! Simply fry the chicken in...

A double dose of Parmesan cheese makes this dish twice as delicious. First, pound the chicken breasts, roll them in Parmesan cheese, and...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish.

Throw a tapas-style cocktail party and serve spiced wine-soaked figs wrapped in ham slices as an appetizer...