Sandwiches with tomato salad

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 90, total fat 5 G., saturated fats 1 G., proteins 2 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 375 mg, sugar 5 G.

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger, and a tangy vinaigrette in this vibrant summer salad, which can be served as a side dish with meat or as an appetizer on toasted bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Refueling

1 tbsp. apple cider vinegar
1 tbsp balsamic vinegar
2 teaspoons firmly packed dark brown sugar
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated ginger
Coarse salt and ground black pepper

Salad

3 cups cherry tomatoes, halved
1/4 cup fresh basil
8 inner celery stalks with leaves (from 1 bunch), thinly sliced
Toasted slices of crispy bread for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cherry tomatoes, celery, apple cider vinegar, balsamic vinegar, ginger root, basil, toasts

Cooking the dish according to the recipe:

Refueling:

In a medium bowl, combine the apple cider vinegar, balsamic vinegar, brown sugar, salt, and black pepper to taste. Stir in the olive oil and ginger. Taste and adjust the seasoning.
Place the tomatoes in a bowl and season with salt. Use scissors to trim the basil leaves. Toss the tomatoes with the dressing. Spoon the tomato, celery, and ginger salad onto the grilled bread.

Categories:

recipe / Quick snacks / Summer dishes / Calorie content of prepared meals / Appetizers / Sandwiches / Vegetable appetizers / / Food Network - recipes / Italian cuisine