Kefir dressing with lettuce
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Kefir dressing with lettuce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup kefir
- 3 tablespoons mayonnaise
- 1 tbsp. l. chopped chives
- 1/2 tsp salt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 minced garlic clove
- 2 cups chopped lettuce
We recommend
Recipes with similar ingredients: kefir, lemon juice, lemon zest, mayonnaise, Dijon mustard, chives, garlic, salad, lettuce
Cooking the dish according to the recipe:
- In a salad bowl, mix kefir, mayonnaise, lemon zest and juice, salt, Dijon mustard, chives and garlic, pepper to taste.
Mix some of the kefir dressing with the lettuce. Store the remaining dressing in the refrigerator.
Categories:
Similar recipes
