Sour cream dressing with honey and dill

Complexity: easily
Servings: 2
Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with crackers and chips, and it might just become your go-to recipe.
Nutritional value per serving:
Calories 197, total fat 17 G., saturated fats 10 G., proteins 2 G., carbohydrates 12 G., cholesterol 44 mg, sodium 240 mg, sugar 11 G.
Calories 197, total fat 17 G., saturated fats 10 G., proteins 2 G., carbohydrates 12 G., cholesterol 44 mg, sodium 240 mg, sugar 11 G.
Ingredients:
- 3/4 cup crème fraîche or sour cream
- 3 tbsp chopped fresh dill
- 1 tbsp. honey
- 1 tbsp. freshly squeezed lemon juice
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- In a small bowl, combine crème fraîche, dill, honey, and a generous pinch of salt. Stir in the lemon juice and a couple of turns of the black peppercorn grinder until smooth.
Votes: 2
Categories
recipe / Calorie content of prepared meals / Summer dishes / Sauces / Dips / Salad dressings / Food Network - recipesRecipe collections
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