Tomato and watermelon salad
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 156, total fat 11 G., saturated fats 4 G., proteins 5 G., carbohydrates 13 G., fiber 2 G., cholesterol 20 mg, sodium 502 mg, sugar 9 G.
Calories 156, total fat 11 G., saturated fats 4 G., proteins 5 G., carbohydrates 13 G., fiber 2 G., cholesterol 20 mg, sodium 502 mg, sugar 9 G.
Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon-spiked dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cups red and yellow heirloom tomatoes, cut into 4cm pieces.
- 4 cups seedless watermelon slices, 4 cm in size.
- Vinaigrette dressing with honey
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tbsp. honey
Innings
- 1.5 cups feta, cut into 1 cm pieces.
- 0.5 cup torn fresh basil leaves
We recommend
Recipes with similar ingredients: tomatoes, Watermelon, feta cheese, lemon juice, honey, basil
Cooking the dish according to the recipe:
- Place tomato and watermelon pieces in a bowl.
- Refueling:
Combine olive oil, lemon juice, and honey in a bowl, season with salt and pepper to taste. Drizzle the dressing over the tomatoes and watermelon and toss to combine. Transfer to a serving platter. Sprinkle with feta and basil.
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