Watermelon and Feta Salad
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This sweet and savory salad combines watermelon with feta, cucumbers, olives, and fresh mint. It's delicious, juicy, and refreshing—perfect for a summer snack. Everyone will love the sweet and savory combination.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Half a medium watermelon (about 1.3 kg)
- 1 cucumber, thinly sliced
- 1 package (110 g) feta, cut into 1 cm pieces.
- 1/2 cup pitted Kalamata olives, halved or quartered
- 1/4 cup extra-virgin olive oil
- Fresh mint leaves for garnish
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Recipes with similar ingredients: Watermelon, cucumbers, feta cheese, Kalamata olives, mint
Cooking the dish according to the recipe:
- Trim the rind from the watermelon, cut the flesh into 2-cm cubes, and transfer to a large serving bowl (you should have 6 cups of watermelon flesh in total). Top with cucumber, feta, and olives.
- Drizzle with olive oil and season with a generous pinch of salt and black pepper. Just before serving, sprinkle with mint leaves and toss gently to distribute the ingredients evenly.
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