Feta cheese

Layered in a clear bowl, with all the colorful layers of vegetables clearly visible, this summer salad could become your favorite picnic salad, combining Mediterranean flavors with ease of preparation. Layer the following: read more

• Taco
• Homemade Corn Tortilla

These vegetarian tacos use a variety of cauliflower colors, which, along with microgreens, give them a charming, stylish look. The roasted cauliflower is served on a homemade corn tortilla and topped with feta and fresh - read more

Tender young zucchini paired with a spicy meat filling and a refreshing yogurt sauce will make you forget that this is actually a low-calorie, dietary dish—less than 500 calories per serving of two boats! Perfect for summer, especially in season. read more

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled appetizer and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel, Parmesan, helps enhance the flavor. For serving: read more

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To tie all the flavors together, we top the frittata with read more

Ina Garten makes her tabbouleh salad with spelt instead of couscous or bulgur and adds bits of feta, which pairs beautifully with the vegetables and fresh herbs. The salad is hearty, juicy, and delicious. Serve it as an appetizer or as a side dish. read more

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you don't have to take up any space on the stove or anything— read more

Yes, nachos are a Mexican snack, but why not give them a fresh Mediterranean twist? Swap out the corn chips for toasted Greek pita bread and top them with a refreshing cucumber, tomato, and olive salad dressed with... read more

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is some small pasta, some cooked chicken (use - read more

• Refueling
• Salad

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and aromatic greens makes this summer salad perfect - read more

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as an appetizer with corn chips and freshly chopped tomatoes. read more

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, turning out crispy on the outside and juicy on the inside. They can be made ahead and frozen before baking, ensuring a delicious snack is always on hand. read more

As practice shows, the best way to grill asparagus is to place it directly on the grill grate at an angle. No foil wrap or grill basket required! Top the grilled asparagus with crumbled tart feta and fresh mint. And to... read more

Store-bought croissant dough is already divided into triangles with perforated lines: all you need to do is separate them, fill them with filling, and bake. Try this amazing Mediterranean version of feta and spinach croissants. Press thoroughly to remove all the excess - read more

This salad is a perfect example of how to use healthy quinoa in a salad. The play of leafy greens against the quinoa is accented by the chewy, sweet pieces of dried apricots, the savory crunch of onions, and the tart dressing. The result is a vibrant... read more

• Innings

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon dressing. read more

• Wings
• Sweet and tangy glaze
• Feta Ranch Dressing
• Innings

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crispy and tossed with a sweet and tangy garnet molasses glaze. This cooking method makes them incredibly juicy, delicious, and— read more

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with a refreshing Greek tzatziki sauce. read more

A cold salad of sweet watermelon, cucumber, and salty feta pieces in a tart mint vinaigrette—just what you need on a hot summer day! Watermelon and cucumbers contain a lot of water, making this salad incredibly refreshing. It's especially piquant because... read more

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or a huge loaf of bread that everyone will love. read more

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare the chicken for the salad, broil it in the oven. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for everyday use or special occasions. Shrimp are marinated in a garlic-lemon marinade for a few minutes, grilled until done, and served with - read more

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until the chicken is cooked through. The special flavor comes from the mixture: read more

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta. The perfect appetizer for house parties. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

Orzo pasta is prepared with fresh herbs, zucchini, and crumbled feta cheese, creating a complete vegetarian meal or side dish that's delicious served hot or at room temperature. Perfect for a midweek dinner. read more

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. It's a great side dish for meat or as an appetizer. read more

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. Cooked bulgur is added to the salad's main ingredients—tomatoes, cucumbers, olives, red onions, feta cheese, and herbs. read more

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? The sugar caramelizes beautifully when grilled, making the watermelon even more flavorful. read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

The combination of sweet sun-dried tomatoes, fragrant basil, tender feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or simply to pair with wine. Bruschetta is easy to prepare and serves... read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

This is a classic summer salad, often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes. Spelt adds both nutrition and a nutty flavor. read more

This recipe combines healthy avocado toast with a salad—a real vitamin bomb. The citrus vinaigrette adds just the right amount of tartness to balance the rich avocado and salty feta. Serve with wedges. read more

• Eggs
• Classic marinara sauce

Shakshuka is a Maghreb dish that has won the hearts of millions of people around the world. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick, spicy tomato sauce, sprinkled with fresh herbs, and... read more

The star of this light Greek-style dish is spinach. It's used both as a stuffing for the chicken breast along with feta cheese and added to the cooked pasta for maximum juiciness. Simmer the stuffed chicken breast in read more

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and incredibly flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce. read more

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply toss ingredients including olives, capers, and grape tomatoes with the chicken and bake until the chicken is tender. read more

Feta, fresh dill, olives, and lemon are your secret ingredients that transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green olives, garlic, and oregano until crispy and - read more

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. Top the finished salad with crushed pita chips for a delicious twist. read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

Roasted spicy skinless, boneless chicken thighs are served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and use both the root and trimmed fennel. read more

If you have some leftover baked chicken from last night's dinner, make a delicious and healthy Middle Eastern-style salad with it. Za'atar seasoning, along with sweet roasted carrots and a sweet-tart dressing, add a distinctive flavor. read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

• Jam
• Crostini

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be refrigerated for up to a week and spread on toast. read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor and stuff the chicken breast pockets with the filling. read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

The main ingredient in these muffins is creamed spinach, which is often served as a holiday side dish. Leftover creamed spinach can be used to make these flourless muffins the next day, topped with cream cheese frosting, and... read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

Serve a poached egg Mexican style: on a bed of spicy-tart sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos, cherry tomatoes, and chili peppers (both hot and read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus diagonally into pieces the same size as the... read more

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: simply blend all the ingredients together in a blender until... read more

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken is juicy with a crisp, golden brown crust. The most - read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

These individual, crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and press the puff pastries, preparing them for the filling. read more

Make a Mediterranean-style summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel and fragrant herbs complement each other perfectly, and the result is very tasty, filling, and at the same time - read more

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish has an interesting history. In 2018, a Finnish blogger— read more

A frittata is the perfect way to pack your breakfast with healthy fiber and protein! This hearty Italian omelet is often filled with a variety of ingredients. One of the most popular combinations is spinach, natural chicken sausage, read more

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and makes the delicate omelet more filling and nutritious. This frittata is delicious— read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. A perfect Mediterranean-inspired side dish for a barbecue. read more

This American snack, although called a pie, is actually chips topped with seasoned ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served right in the bag of chips, it's a lifesaver when you're feeling a bit craving— read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat steaks and rubbed with harissa (a spicy paste with - read more

This quick and easy cream cheese and sour cream dip makes a great base for your favorite dips. The ratio of sour cream to cream cheese is perfect for a velvety texture, but you can add more sour cream or milk if desired. read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

These stuffed jalapeño poppers are the perfect appetizer for a party. They're small and easy to eat with your hands, and their zesty flavor is perfect with beer! For the filling, you'll need three types of cheese: feta, cream cheese, and some... read more

This quick pasta in a cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish with meat or chicken. To prepare it, you'll need soft feta cheese. When added to hot pasta along with - read more

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon are popular ingredients in Greek cuisine that... read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Golden-seared chicken breast is served in a light artichoke sauce. read more

• Cilantro and Mint Dressing
• Salad

This salad is packed with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened—that's where all the flavor is! Then, cut off the kernels and toss with... read more

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor that pairs beautifully with this - read more

Molly Yeh not only manages to invent wonderful new dishes and desserts, but also successfully transforms tried-and-true recipes into something new. Take rugelach, for example, Jewish rolls traditionally made with a sweet filling. Molly - read more

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared salad with cherry tomatoes, pepperoncini, and pita bread, and fried - read more

Light and easy to prepare, yet so impressive, this salad is a perfect summer treat. The juiciness of the fresh ingredients and the complex flavors, combining salty, sweet, and tart, are what make it so special. read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

This sweet and savory salad combines watermelon with feta, cucumbers, olives, and fresh mint. It's delicious, juicy, and refreshing—perfect for a summer snack. Everyone will love the sweet and savory combination. read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: you can make three different types of omelets on one baking sheet. read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian cuisine. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as salty feta in this recipe. Dense, wide - read more

This vibrant summer salad is ready in just 30 minutes. Garlic shrimp and baguette slices are grilled in minutes and perfectly complement a salad of watermelon, feta, cucumber, and black olives (a juicy take on the Greek salad!). To make this salad... read more

Juicy, ripe peaches are not only perfect for desserts but also make a great addition to savory dishes, especially when grilled. Make a delicious and nutritious summer salad with grilled peaches and corn, which are packed with flavor. read more

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Since the frittata is finished in the oven, read more

• Marinade
• Filling

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like, depending on your preferences and mood. In this recipe, the bone-in loin is first marinated in read more

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, most stable stems (ideally 4 stems) so that they will fill up when filled. read more

• Dip sauce
• Homemade potato chips

Beetroot and cashew dip is a delicious and healthy appetizer that can be served to guests with potato chips or fresh vegetable slices for dipping. Blend the dip in a blender until smooth and creamy, then serve with crumbled... read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

This impressive tart is perfect for a festive party with friends. Bake the base from store-bought puff pastry the day before, then decorate it with the remaining ingredients and bake it just before serving. The combination of sweet and spicy... read more

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be thrilled. The filling is loaded with mozzarella and feta, and... read more