Crostini with strawberry and tomato jam
Votes: 4
Time: 2 hours 15 minutes
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
Nutritional value per serving:
Calories 133, total fat 5 G., saturated fats 2 G., proteins 3 G., carbohydrates 20 G., fiber 1 G., cholesterol 8 mg, sodium 170 mg, sugar 12 G.
Calories 133, total fat 5 G., saturated fats 2 G., proteins 3 G., carbohydrates 20 G., fiber 1 G., cholesterol 8 mg, sodium 170 mg, sugar 12 G.
These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be refrigerated for up to a week and spread on toast or bagels.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Jam
- 4 cups diced beef heart tomatoes (2-3 pcs.)
- 1.5 cups chopped strawberries
- 1 cup of sugar
- 1/8 tsp ground cinnamon
- 1/8 teaspoon coarse salt
- 1 teaspoon freshly squeezed lemon juice
Crostini
- 1 baguette
- 1/4 cup extra-virgin olive oil
- 0.5 tsp salt
- 170 g crumbled feta
- 40 small mint leaves, for garnish (optional)
We recommend
Recipes with similar ingredients: strawberry, tomatoes, toasts, feta cheese, mint
Cooking the dish according to the recipe:
- Jam:
Place the diced tomatoes in a medium saucepan and bring to a boil over medium heat. Reduce the heat and add the strawberries, sugar, cinnamon, salt, and lemon juice. Stir. Bring to a simmer and cook over medium heat, stirring occasionally, until the jam thickens, 40-45 minutes. Set aside and let cool completely. - Preheat oven to grill mode.
- Crostini:
Slice the baguette into 0.5 cm thick slices. Brush both sides of each slice with olive oil. Place the bread on a baking sheet, sprinkle with salt, and broil until golden brown, 5-6 minutes. Top each crostini with a little jam and some feta. Garnish with a mint leaf or two, if using. Store any remaining jam in a tightly sealed jar in the refrigerator for up to a week.
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