Strawberry soda ice cream
Votes: 2
Time: 2 hours 10 minutes
Complexity: easily
Quantity: 950 ml.
Complexity: easily
Quantity: 950 ml.
Strawberry Soda Ice Cream - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (420 g) of sweetened condensed milk
- 1.5 cups cream (10% fat)
- 3/4 cup red cream soda
- 1/2 cup whipping cream (30-36% fat)
- 1 cup frozen strawberries, thawed and mashed into a puree
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Recipe:
In a medium bowl, combine condensed milk, both types of heavy cream, cream soda, and strawberry puree. Chill the mixture in an ice cream maker. Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.
Recipes with similar ingredients: condensed milk, cream, carbonated water, strawberry ice cream, strawberry
Recipe author - Laura Duckworth (Laura Duckworth)
Categories:
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