Milky Way Ice Cream
Votes: 3
Time: 4 hours 10 minutes
Complexity: easily
Quantity: 950 ml.
Complexity: easily
Quantity: 950 ml.
Milky Way ice cream - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 g Milky Way chocolate bars, chopped
- 1/2 cup condensed milk with sugar
- 1 cup whole milk
- 1 cup cream (10% fat)
- 1/2 cup chocolate syrup (optional)
We recommend
Recipes with similar ingredients: milky way, condensed milk, milk, cream, chocolate syrup
Cooking the dish according to the recipe:
- Melt the chocolate bars and condensed milk in a heatproof bowl set over a pan of simmering water, stirring until smooth (do not allow the bowl to touch the simmering water). Remove the bowl from the pan and stir in the milk, cream, and chocolate syrup. Cool for 2 hours.
- Cool the mixture in an ice cream maker. Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.
Recipe author - Colin Hazlett (Collin Hazlett)
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