Pumpkin gelato ice cream
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 15
Complexity: easily
Servings: 15
Pumpkin gelato ice cream - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk
- 0.75 cups sugar
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- A pinch of salt
- You will need: ice cream maker
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Recipes with similar ingredients: cream, milk, pumpkin puree, nutmeg, cinnamon
Cooking the dish according to the recipe:
- In a large bowl, whisk together the pumpkin puree, cream, milk, sugar, cinnamon, and nutmeg; season with salt. Freeze the mixture in an ice cream maker according to your machine's instructions.
Recipe pumpkin ice cream.
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