Pumpkin Chocolate Chip Cookies
Votes: 5
Time: 35 min.
Complexity: easily
Quantity: 60 cookies
Complexity: easily
Quantity: 60 cookies
Nutritional value per serving:
Calories 106, total fat 5 G., saturated fats G., proteins 1 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 106, total fat 5 G., saturated fats G., proteins 1 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pumpkin cookies with chocolate - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g softened butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tbsp. pumpkin puree
- 3 cups premium flour
- 2 teaspoons of baking soda
- 0.5 tsp salt
- 1 teaspoon ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cloves
- 350 g chocolate chips
- Non-stick cooking spray or parchment paper
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Recipes with similar ingredients: premium flour, biscuit dough, biscuit cookies, chocolate chips (granules), eggs, pumpkin puree, nutmeg, carnation, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 350°F (170°C). Spray baking sheets with cooking spray or line them with parchment paper.
- Using a mixer, beat the butter until soft. Gradually add the egg whites and brown sugar and beat until the mixture is fluffy and airy. Add the eggs one at a time and beat until combined, then add the vanilla and pumpkin puree.
- In a large bowl, combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly add the flour mixture, whisking constantly. Stir in the chocolate chips. Drop the batter onto the baking sheet by the tablespoonful and bake for 15-20 minutes, until the edges are golden brown.
Remove the cookies from the oven and let them rest for 2 minutes. Use a spatula to remove the cookies from the baking sheet and let them cool on a wire rack.
Recipe Pumpkin Oatmeal Raisin Cookies.
Author of the recipe - George Durand (USA) – chef, TV presenter
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