Nutty Fortune Cookies
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 11
Complexity: easily
Servings: 11
Nutritional value per serving:
Calories 183, total fat 13 G., saturated fats 5 G., proteins 2 G., carbohydrates 18 G., fiber 2 G., cholesterol 8 mg, sodium 6 mg, sugar 13 G.
Calories 183, total fat 13 G., saturated fats 5 G., proteins 2 G., carbohydrates 18 G., fiber 2 G., cholesterol 8 mg, sodium 6 mg, sugar 13 G.
Fortune cookies are often seen more as a pastime than a tasty treat. Some people don't even eat the cookies after receiving their prize. This recipe changes everything! The dough is made with hazelnut paste, and the finished cookies are garnished with chocolate and chopped hazelnuts. Your guests will devour every last piece.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 egg white
- 1 teaspoon hazelnut extract
- 30 g of hazelnut paste
- 1/4 cup sugar
- 1/4 cup premium flour, sifted
- 3 tablespoons butter, melted but cooled
- 1 cup melted chocolate
- 0.5 cup chopped hazelnuts
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Lightly whisk together the egg white, hazelnut extract, nut butter, and sugar in a bowl. Mix in the sifted flour until smooth. Add the butter.
- Spoon 2 teaspoons of dough onto a baking sheet lined with a silicone mat and spread into an 8 cm circle. Bake for about 5 minutes, until the edges are browned. Remove the cookies from the oven.
- Working with one cookie at a time, place a note in the center. Fold the cookie in half, with the cut side facing out. Then, shape the cookie into a round shape by folding it in half so the ends point down. You can place the cookies on the edge of the bowl. The cookies will become crispy when cooled..
- When the cookies have cooled, brush the seam with melted chocolate and roll in chopped nuts.
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