Shortbread cookies with chocolate glaze
Complexity: easily
Servings: 12
If you love shortbread cookies and are open to unusual flavor combinations, this recipe is for you! Classic shortbread cookies are dipped in melted dark chocolate and sprinkled with sea salt. The flavor is rich and intriguing, and these cookies look exquisite.
Ingredients:
- 225 g butter
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups premium flour
- Flaked sea salt
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
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Categories
recipe / Recipes for children's dishes / Simple and quick recipes / Quick snacks / Desserts / Cookie / Food Network - recipesSimilar recipes
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