Chocolate-coated kiwi on a stick

Votes: 1

How to Make Chocolate-Covered Kiwi on a Stick

Time: 2 hours 20 minutes
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 141, total fat 10 G., saturated fats 6 G., proteins 1 G., carbohydrates 17 G., fiber 2 G., cholesterol 0 mg, sodium 3 mg, sugar 14 G.

Frozen chocolate-covered fruit on sticks is a great alternative to ice cream. It's delicious, healthy, and fun to make with kids. Simply thread kiwi slices onto wooden sticks, dip them in chocolate, and freeze. Keep the finished dessert in the freezer throughout the summer for a delicious and healthy refreshment anytime.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 kiwis, peeled and sliced into rounds
2 tbsp. l. coconut oil
220 g of small pieces of chocolate (dark, milk or bitter)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: kiwi, coconut oil, milk chocolate

Cooking the dish according to the recipe:

Make a small slit in the side of each kiwi slice and insert a popsicle stick. Place the kiwi on a baking sheet and freeze until completely frozen.
Melt the coconut oil and chocolate in a double boiler, stirring until melted. Turn off the heat.

Dip each frozen kiwi in chocolate, letting any excess chocolate drip back into the bowl. Place the kiwi sticks on a parchment-lined baking sheet. Freeze for 10-20 minutes until the chocolate hardens.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Cold dishes / Summer dishes / Desserts / Fruit desserts / Food Network - recipes