Time:
Complexity: easily
Servings: 4

This quinoa, strawberry, and kiwi parfait is a worthy substitute for traditional breakfast porridge. Serve it in elegant glasses or mugs, and you'll enjoy the flavor combination of strawberries, kiwi, yogurt, and the firm, hearty quinoa, as well as the exquisite presentation of your breakfast. Greek yogurt is pre-blended with honey and lime zest, creating a delicious cream. All the ingredients are simply layered in the glass. Delicious, beautiful, and quick.

Ingredients:

• 2 cups (480 ml) plain Greek yogurt
• 1 tbsp. honey
• Finely grated zest of 1 lime
• 1 cup (185 g) cooked quinoa, cooled
• 8 large strawberries, chopped
• 2 kiwis, peeled and diced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yogurt, honey, lime zest, quinoa, strawberry, kiwi

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Preparation:

Step 1
• In a small bowl, combine yogurt, honey and lime zest.
Step 2
• Place 4 short (180 ml) juice glasses on a work surface and place 2 tablespoons of quinoa in the bottom of each. Add 1/4 cup (60 ml) of yogurt to each glass, followed by about 2 tablespoons of sliced ​​strawberries and kiwi. Repeat the layers in each glass and scatter any remaining fruit on top. Serve immediately.

Votes: 5

Author of the recipe - Katie Lee is an American food writer and television critic.