A strong, creamy cocktail with strawberries and rhubarb

Votes: 1

How to Make - A Rich, Creamy Strawberry-Rhubarb Cocktail

18+ Excessive alcohol consumption is harmful to your health!

Time: 1 hour 5 minutes
Complexity: easily
Servings: 1

Nutritional value per serving:

Calories 369, total fat 4 G., saturated fats 2 G., proteins 2 G., carbohydrates 65 G., fiber 2 G., cholesterol 15 mg, sodium 30 mg, sugar 61 G.

Sweet strawberries and tart rhubarb complement each other harmoniously in this smooth vanilla ice cream cocktail with vodka and cognac. It's perfect as a refreshing dessert after a festive dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup chopped fresh rhubarb (about 1 small stalk)
1/4 cup sugar
2 tsp freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
30 ml vanilla vodka
1 teaspoon cognac or brandy
For decoration: fresh strawberries or thin strips of red rhubarb

Ingredient Substitution Suggestions

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Recipes with similar ingredients: rhubarb, strawberry, lemon juice, vodka, brandy, vanilla ice cream

Cooking the dish according to the recipe:

Combine the rhubarb, sugar, and lemon juice in a small bowl. Set aside to allow the rhubarb to release its juices and soften, about 1 hour.
Blend the rhubarb with frozen strawberries, ice cream, vodka, and cognac until smooth and pink. Pour into a chilled brandy or parfait glass. Garnish with strawberries or rhubarb sticks. Serve with a thick straw or ice cream scoop. Enjoy!

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Spring dishes / Alcoholic cocktails / Cocktails with vodka / Frozen cocktails / Food Network - recipes