Rhubarb
Collection of recipes with the ingredient - rhubarb.
May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins inspired by strawberry, rhubarb, and crunchy crumble - read more
Enjoy the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, which will pleasantly refresh your taste buds after a hearty holiday dinner. Granita is a type of fruit ice, only in the form of a snowball - read more
"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about the desserts they ate as children. In Georgia, where I - read more
This recipe brings out the vibrant flavor of young, juicy rhubarb. Make a quick compote from the pink stalks, which can be used as a jam spread, on toast, or added to ice cream or porridge. Besides the rhubarb, you'll only need sugar. read more
Sweet strawberries and tart rhubarb complement each other harmoniously in this smooth cocktail made with vanilla ice cream and vodka and cognac. It's perfect as a refreshing dessert after a festive dinner. read more
French toast is perfect for Sunday brunch, and this rhubarb and strawberry-filled French toast is a true spring treat! To make it, you'll need thick slices of bread. Cut deep pockets in the sides. read more
This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. Served with a scoop of homemade sour cream ice cream. read more
Strawberries and rhubarb are a wonderful springtime flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing tartness that balances the sweetness of strawberry. read more
A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and layered with almond paste, it's simply magnificent! To keep the filling from - read more
This easy pie doesn't require any special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. The filling is spread on a rolled-out sheet of dough, and the edges are folded under to... read more
- Apple crumble with granola
- Peach cobbler
- Streusel with berries and walnuts
- Strawberry-rhubarb cobbler
What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more
A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made as a large, festive cake, and the strawberries are accompanied by... read more
Surprise your loved ones with this exquisite rhubarb tart with almond filling. Pink rhubarb stalks are artfully arranged in a geometric pattern over a thick layer of frangipane, all nestled atop a crisp, golden crust. Find the recipe in detail - read more
Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more
Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for delicious seasonal baking. Chop it, mix it with spices, - read more
This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It doesn't require baking: simply press the mixture firmly into the bottom of each cup. read more
Start preparing this festive ham with rhubarb syrup: some of it is mixed with mustard and used to glaze the meat, and the other part is used to make a sweet and sour compote to accompany the meat. To bake in the glaze, you'll need ready-made... read more
This light fruit salad is a delightful blend of fresh strawberries and blackberries in a sweet and tart rhubarb dressing. Chopped basil and mint add a multifaceted and refreshing flavor. This vibrant salad is perfect - read more
Although technically a vegetable, rhubarb has fruity notes and a refreshing acidity, making it a great pie filling. Only the rhubarb stalks are used in this recipe. Choose the reddish, thinner ones, so the filling will be... read more
Natural lemonade is pleasantly refreshing and fills you with vitamins, energy, and a good mood. And this pink lemonade will be a real hit of your summer! In addition to lemon juice, it also contains strawberry, basil, rhubarb, and soda. All flavors are available. read more
This refreshing spring cocktail combines the amazing flavors of white and aged rum, sweet and sour rhubarb, lime and zesty ginger, and a splash of pomegranate juice gives it a lovely reddish hue, which is garnished with a pink stick - read more
The harmonious combination of strawberries and rhubarb, along with fresh mint, makes the classic Margarita more refreshing and delicate. The base of the cocktail is freshly squeezed lime juice, triple sec citrus liqueur, and tequila. Add mint and syrup. read more
These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag to easily fill the holes with batter. When - read more
This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more
The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more
This dish is made using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight. They are baked in a roasting pan on a bed of rhubarb. read more
Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a backyard barbecue. Strawberries with rhubarb, sugar, and... read more
The abundant spring harvest of juicy pink rhubarb is the perfect time to make simple yet delicious desserts, like this jelly. The pinker your rhubarb, the prettier the dessert will look. For the jelly, you'll need rhubarb stalks, sugar, read more
Treat your loved ones to a crisp puff pastry tart with a juicy filling of fresh strawberries in rhubarb sauce. Rhubarb is a great companion to strawberries in season. It balances the strawberry sweetness with its tartness, adding a richer flavor to the filling. read more
Airy angel food cake soaks up sweet sauces easily, making it the perfect base for a delicious cake. Cut store-bought cake into slices and serve each piece drizzled with a sweet and spicy rhubarb-strawberry sauce. Garnish with read more
A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet and tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and incredible combination of flavors. Of the following: read more
Rhubarb, which many consider a weed, is actually rich in vitamins and is one of the first plants to grow in the garden in spring. You can enjoy it even before fresh seasonal berries or fruits are available, as rhubarb makes excellent jams. read more
Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more
Slumps refer to desserts made with baked or stewed fruit covered in dough. Some are baked in the oven like cobblers with a golden bun atop seasonal fruit, while others are simmered on the stovetop, resulting in slumps. Simply put, these are large - read more
This sparkling, low-alcohol cocktail blends the flavors of rhubarb, strawberry, citrus, and vanilla into a stunning bouquet. One of its ingredients is rhubarb compote, which imbues the entire drink with a fabulous flavor, and it's a must-make. read more
Rhubarb stalks make a great ingredient for a delicious pie filling, especially when mixed with raspberries. The filling is aromatic and pleasantly tart, perfectly complemented by orange juice and zest. Cook it with the addition of read more
In this recipe, the duck is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and roasted for almost three hours in a low oven until its fat has rendered and the skin is thin, golden brown and very - read more
These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and a rhubarb cream cheese frosting that pairs perfectly with... read more
Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more
Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although apples are typically used for this dessert, prepare... read more
Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more
Rhubarb isn't just great in sweet desserts; it's also perfect for refreshing cocktails. Iron Chef America host Mark Forgione makes a mint syrup with it and mixes it with Prosecco sparkling wine. read more
Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more
To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more
Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more
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