Rhubarb Crumble with Hazelnut Topping
Votes: 2
Time: 1 hour 15 minutes
Rhubarb crumble with hazelnut topping - detailed recipe.
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Recipe:
Combine 1 cup flour, 1/3 cup rolled oats, 3/4 cup sugar, and a pinch of salt in a bowl. Add 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; press into coarse crumbs and place in the freezer.
Combine 900g chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest, and 1/4 teaspoon salt in a ramekin or baking dish. Scatter the crumble topping and bake in a preheated oven at 190°C (375°F) for about 45 minutes. Let cool for 15 minutes; serve with whipped cream.
Recipe homemade pie with rhubarb and strawberries and oatmeal topping.
Recipes with similar ingredients: premium flour, rolled oats, rhubarb, vanilla extract, Orange zest, cream, hazelnuts, streusel
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