Stone fruit and berry crumble

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 194, total fat 9 G., saturated fats 5 G., proteins 4 G., carbohydrates 28 G., fiber 5 G., cholesterol 21 mg, sodium 9 mg, sugar 17 G.

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots. Roast the vegetables in the oven and top with a crunchy oatmeal topping. Serve with a spoonful of Greek yogurt or ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Fruits

2 cups fresh blueberries
2 cups diced peaches
2 cups fresh raspberries

Crumble

1/4 cup oatmeal
1/4 cup brown sugar
1/4 cup melted unsalted butter
Low-fat Greek yogurt, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: peaches, blueberry, rolled oats, brown sugar, yogurt

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Place the blueberries, peaches, and raspberries in a 2-quart baking dish and bake until the fruit and berries are tender, 10-12 minutes. Pour the fruit juices into the saucepan and return the fruit to the baking dish. Bring the juices to a simmer over medium heat and reduce until syrupy, 10-12 minutes. Pour the syrup over the fruit.

Crumble:

Reduce oven temperature to 325°F (160°C). Combine oats, brown sugar, and melted butter in a small bowl. Spread the crumble on a baking sheet and bake until golden brown, 10-12 minutes. Sprinkle the crumble over the fruit. Serve with a dollop of Greek yogurt.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Desserts / Fruit desserts / Sweet pies, tarts and casseroles / Breakfast cereals, granola, muesli / / Food Network - recipes / European cuisine

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