Corn and cheese crumble

Votes: 2

Inspired by elote (a Mexican fast food made from corn on the cob on a stick, seasoned with mayonnaise, chili powder, cheese, and lime juice), this crumble is delicious in the summer and goes perfectly with grilled chicken.

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Homemade crumble pie with a corn and chili filling and topped with crisps.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 to 8 ears of corn
3 tbsp (45 g) butter, melted, plus more for greasing the pan
1.5 cups heavy cream
1/4 cup chopped pickled jalapeños
1 tbsp. l. adobe sauce with chipotle pepper
1/2 cup cilantro leaves
70 g crushed chips tortillas (crushed to the size of peas)
1/3 cup premium flour
1/2 teaspoon sugar
100 gr. Cotija cheese
Lime slices for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn, Cotija cheese, jalapeno pepper, chipotle peppers in adobo sauce, premium flour, cream, lime, cilantro, chips

Cooking the dish according to the recipe:

Preheat oven to 180 degrees Celsius. Grease a baking pan.

Combine the corn kernels with heavy cream in a large bowl. Transfer 1 cup of the corn mixture to a food processor and puree until smooth, then add it back to the bowl. Add the jalapeño, chipotle sauce, 1/4 cup cilantro, and 1.5 teaspoons salt. Spread the corn mixture evenly in the prepared baking dish.
Combine crushed tortilla chips, flour, sugar, and 1/2 teaspoon salt in a medium bowl. Add the mixture to the melted butter and stir with a fork until clumps form. Spread evenly over the corn.

Bake until the top is golden brown and the corn filling is bubbling on the sides, 35 to 40 minutes. Let rest for 10 minutes. Sprinkle with cheese and the remaining 1/4 cup cilantro. Serve with lime wedges on the side.

Categories:

recipe / Summer dishes / Main courses / Casseroles / Cereals, legumes / / Food Network - recipes / Mexican cuisine / American cuisine