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Bacon and Corn Appetizer


How to Make - Bacon and Corn Appetizer
Kitchen:American,
Time: 20 min.
Complexity: easily


Recipe fast food toppings with fried bacon, corn kernels, red onion, and ground porcini mushrooms. The appetizer is used as a topping in homemade fast food for hot dogs.

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Recipe:


Finely grind 1/4 cup dried porcini mushrooms in a spice grinder. In a large skillet over medium heat, fry 8 slices of crumbled bacon for 10 minutes, until almost crisp. Discard most of the rendered fat.

Add 1/2 cup finely chopped red onion, ground mushrooms, and the kernels from 2 ears of corn to the skillet. Cook, stirring, for about 3 minutes, until the corn is tender. Add some chopped parsley.

We offer 50 Bacon Appetizer Options.



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