Time: --
Complexity: easily

Onion relish with bacon and cheese (appetizer sauce) - detailed recipe.

Ingredients:

• 3 slices bacon, diced
• 2 onions, cut into rings
• Salt and freshly ground pepper
• 2 tbsp. l. chopped parsley
• 1/4 cup mayonnaise
• 1/4 cup grated Swiss cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bacon, onions, parsley, mayonnaise, Swiss cheese, vegetable relish

We recommend

Preparation:

Step 1
• Fry the bacon until crisp; transfer to a bowl, reserving the fat in the pan. Add the onion, season with salt and pepper, and cook over low heat, covered, for 10 minutes. Uncover and continue cooking until golden brown, another 30 minutes. Stir in the parsley, bacon, mayonnaise, and cheese.

Votes: 1