Onion soup with cheese
Votes: 3
Time: 1 hour.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Nutritional value per serving:
Calories 324, total fat 15 G., saturated fats G., proteins 15 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 324, total fat 15 G., saturated fats G., proteins 15 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Onion soup with cheese - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp (30 g) butter
- 8 cups (800 g) red onion, thinly sliced
- 1 tbsp. (170 gr.) grated sweet potato (sweet potato)
- 250 ml of red wine
- 1 liter of beef broth
- 1 - 2 tsp chopped fresh rosemary
- 6 slices of white bread, toasted in the oven
- 135 g aged cheddar cheese, grated
- 135 g Swiss cheese, grated
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Recipes with similar ingredients: red onion, sweet potato, red wine, rosemary, white bread, cheddar cheese, Swiss cheese
Cooking the dish according to the recipe:
- In a saucepan, sauté the onion in butter for 10 minutes, stirring occasionally. Add the potatoes and cook for 3-4 minutes. Add the wine and simmer, stirring occasionally, until the liquid has reduced by half. Add the stock and rosemary, bring to a boil, and simmer over low heat for 15 minutes.
- Preheat oven to 230 C. Ladle the soup into ceramic cups, add slices of bread and sprinkle a handful of both types of cheese on top.
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