French onion cream soup
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
French onion cream soup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup (60 g) butter
- 3 cups (300 g) onions, quartered and sliced
- 375 ml of water
- 1.5 tbsp dry chicken broth
- 1/4 cup (30 g) flour
- 430 ml of milk
- 3/4 tbsp. (100 gr.) grated mozzarella or suluguni cheese
- 3/4 cup (100 g) grated Swiss cheese
- Salt and pepper to taste
To make creamy croutons:
- 1.5 cups (80 g) bread, diced
- 3 tablespoons melted butter
We recommend
Recipes with similar ingredients: onions, flour, milk, mozzarella cheese, Swiss cheese, Suluguni cheese, white bread
Cooking the dish according to the recipe:
- Melt the butter in a saucepan and sauté the onion for 10 minutes. Add water and dry chicken broth and bring to a boil. Cover and simmer for 15 minutes.
- Separately, mix the flour and milk and add to the saucepan. Whisk over medium heat until the mixture thickens. Remove from heat.
- Mix both types of cheese and add half to the soup. Stir until the cheese melts. Add salt and pepper to taste.
- Preheat the oven. Pour into ceramic cups, add the creamy croutons, and sprinkle the remaining cheese mixture on top. Bake in the oven until the cheese is melted. Serve.
- Creamy croutons:
Toss the bread cubes with melted butter. Bake in the oven at 180°C for 10–15 minutes, turning occasionally.
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