French onion popcorn

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Infuse regular salted popcorn with the flavor and aroma of French onions. You'll get a unique snack with plenty of character. All you need to do is drizzle freshly popped hot popcorn with a mixture of melted butter and spices. These spices include three types of dried onions: shallots, chives, and onion powder. The flavor is rich and delightful.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. l. dried shallots
2 tsp. dried chives
2 tsp dried crushed garlic
1-2 teaspoons of sugar
1 tsp onion powder
1 bag (80g) microwave popcorn, cook
60 g unsalted butter, melted

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: popcorn, garlic powder, dried onions

Cooking the dish according to the recipe:

Combine shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a bowl.
Place the popped corn in a large bowl. Drizzle with melted butter. Sprinkle with the spice mixture.