Time: 10 min.
Complexity: easily

Curry popcorn - a detailed recipe.

Ingredients:

• 1 pack (80 - 100 g) of microwave popcorn, ready to cook
• 4 tbsp (60 g) butter
• 5 teaspoons of sugar
• 1/2 tsp curry powder
• 3/4 tsp coarse salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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popcorn, curry

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Preparation:

Step 1
• In a large skillet, melt the butter over medium heat. Add the sugar, curry powder, and salt; cook, stirring, for 30 seconds. Remove the skillet from the stove, add the popcorn, and stir.

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