Sweet and spicy popcorn
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 201, total fat 13 G., saturated fats 5 G., proteins 2 G., carbohydrates 20 G., fiber 2.5 G., cholesterol 20 mg, sodium 111 mg, sugar 8 G.
Calories 201, total fat 13 G., saturated fats 5 G., proteins 2 G., carbohydrates 20 G., fiber 2.5 G., cholesterol 20 mg, sodium 111 mg, sugar 8 G.
If you're planning an evening watching a good movie, don't forget to make a big batch of delicious popcorn. Do you prefer sweet or salty? How about sweet and spicy with maple syrup and chili? You won't find popcorn like Sunny Anderson's at any movie theater.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 0.5 cup popcorn
- 1/4 cup butter
- 1/4 tbsp. maple syrup
- 0.5 tsp cayenne pepper
- 0.5 tsp ground cumin
- 0.5 tsp ground cinnamon
- A pinch of chili powder
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Cooking the dish according to the recipe:
- Heat oil in a heavy-bottomed saucepan over high heat and add 1 corn kernel; cover with a lid. Once the kernel pops, add all the corn and cover with a lid.
- Pop the popcorn, gently moving and shaking the pan to ensure even distribution of the kernels. Cook until the popping rate slows to 1-2 pops per second. Remove the popcorn from the pan to a wire rack set on a parchment-lined baking sheet. Season lightly with salt.
- In the same saucepan, combine the butter, maple syrup, cayenne pepper, cumin, cinnamon, and chili powder and stir. Cook over medium-high heat until the syrup begins to bubble. Carefully pour the syrup over the popcorn, let cool slightly, then transfer to a bowl, toss with tongs, and serve immediately.
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