Popcorn with chili pepper and garlic
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 307, total fat 25 G., saturated fats 13 G., proteins 7 G., carbohydrates 16 G., fiber 4 G., cholesterol 49 mg, sodium 202 mg, sugar 1 G.
Calories 307, total fat 25 G., saturated fats 13 G., proteins 7 G., carbohydrates 16 G., fiber 4 G., cholesterol 49 mg, sodium 202 mg, sugar 1 G.
Save plain salted popcorn for the movie theaters, and for watching at home, make this incredible version with butter, aromatic spices, and Parmesan. Make a double batch because you'll want to shovel more of this deliciousness into your mouth!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp + 2 tsp smoked paprika
- 2 tsp chili powder
- 2 teaspoons garlic salt
- 1 tsp onion powder
- 16 cups ready-made popcorn
- 110 g unsalted butter, melted
- 0.5 tbsp. grated parmesan
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Recipes with similar ingredients: popcorn, chili seasoning, paprika, Parmesan cheese, onion powder, garlic salt
Cooking the dish according to the recipe:
- In a small bowl, combine smoked paprika, chili powder, garlic salt, and onion powder.
- In a large bowl, toss the popcorn with butter until well coated. Sprinkle the popcorn with the spice mixture and Parmesan cheese and toss well.
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