Chocolate Mint Popcorn
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Quantity: 4 tbsp.
Complexity: easily
Quantity: 4 tbsp.
If you're planning an evening watching Christmas or New Year's movies, we recommend preparing themed snacks to fully immerse yourself in the holiday spirit. For example, instead of regular popcorn, you could make chocolate popcorn with red and white peppermint candies.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup dark chocolate chips
- 1 tbsp. white chocolate granules
- 6 cups popcorn
- 1/4 cup coarsely chopped red and white peppermint candies
We recommend
Recipes with similar ingredients: popcorn, chocolate chips (granules)
Cooking the dish according to the recipe:
- In a microwave-safe bowl, combine 1 cup white chocolate chips with 1 tablespoon shortening and microwave, stirring every 30 seconds, until melted, 2 to 3 minutes.
- In another bowl, combine 1 cup dark chocolate chips and 1 tablespoon shortening and melt in the same manner. Place 6 cups of popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup coarsely chopped red and white peppermint candies and a pinch of coarse salt. Let set for about 1 hour, then break into pieces.
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