Time: 3 hours 40 minutes
Complexity: easily
Servings: 12

A step-by-step recipe for making peach-mint soup puree with champagne.

Ingredients:

• 1 bottle of dry champagne
• 6 large fresh peaches, peeled and sliced
• 1/8 tsp salt
• 4 large sprigs of fresh mint, left intact but well washed and dried
• White pepper
• 2 tbsp sour cream
• 12 small sprigs of fresh mint, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

champagne, peaches, mint, white peppercorns, sour cream

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Preparation:

Step 1
• In a large saucepan, combine champagne, peaches, salt, large mint sprigs, and white pepper. Cook for 20 minutes over medium heat to blend the flavors. Remove from heat and discard the large mint sprigs. Adjust the salt and white pepper as needed. Puree all ingredients with an immersion blender and refrigerate. Serve the soup in mugs with 1/2 teaspoon sour cream and small mint sprigs.

Votes: 6